| Lactobacillus plantarum (10,75 mld.), Lactobacillus acidophilus (6,36 mld.), Bifidobacterium lactis (2,92 mld.), Lactobacillus paracasei (1,88 mld.), Lactobacillus rhamnosus (1,46 mld.), Lactobacillus crispatus (0,52 mld.), Lactobacillus gasseri (0,5 mld.), Lactobacillus brevis (0,32 mld.), Lactobacillus reuteri (0,29 mld.), Bifidobacterium longum (0,001 mld.) | 25 milliards d'UFC* |
Ingrédients : agent de charge (cellulose microcristalline), enrobage (hydroxypropylméthylcellulose), Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus paracasei, Lactobacillus crispatus, Lactobacillus rhamnosus, Lactobacillus gasseri, Lactobacillus brevis, Lactobacillus reuteri, Bifidobacterium longum.
*UFC = Colony Forming Units = bactéries lactiques au moment de la production